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A fluffy chocolate dessert like from a pastry shop: a luxurious treat with coffee

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A fluffy chocolate dessert like from a pastry shop: a luxurious treat with coffee

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  • Easy to prepare
  • 10 portions
  • 60 minutes
Jan, 21. 12. 2025

Chocolate lovers, pay attention! We bring you a recipe for a fluffy chocolate dessert that will literally transport you into the world of pastry delights. This cake is not only visually appealing, but also absolutely perfect in taste. It goes great with afternoon coffee, a festive gathering with friends, or as a sweet finish to a family lunch.

For 10 portions

Ingredients

For the batter:

For the cream:

For the glaze:

Preparation procedure

  • Preparing the batter: Beat the eggs with the granulated sugar until thick and frothy (about 7 minutes). Add the oil, milk and then fold in the flour mixed with the baking powder, cocoa and vanilla sugar.
  • Baking: Pour the batter onto a baking sheet lined with parchment paper and bake in an oven preheated to 180 °C for about 20 minutes. Let cool and remove the sponge from the paper.
  • Chocolate glaze: Melt the chocolate in the cream over a double boiler. Stir until a smooth glaze forms.
  • Preparing the cream: Whip the powdered whipping cream with cold milk (about 8 minutes). Divide the mixture into two parts: into the first, fold in the mascarpone into the second, add the melted chocolate
  • Assembling the dessert: Sprinkle the cooled sponge with a little milk. Layer the mascarpone cream, smooth it, and then spread the chocolate cream on top.
  • Finishing: Pour the chocolate glaze over the surface. Let the dessert rest in the refrigerator for at least 1 hour, then cut into slices.

🕒 Total preparation time: 60 minutes

🍰 Number of servings: 10

🍫 Recipe conclusion

This fluffy chocolate dessert will be loved from the very first bite. Thanks to the combination of a delicate sponge, a light cream and a pronounced chocolate glaze it feels luxurious and yet is easy to prepare. An ideal choice for anyone who wants to impress family or guests without complicated pastry techniques.

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