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If you’re looking for a simple, cheap and yet delicious recipe, we have a great tip for you. This recipe for peasant-style food is an ideal choice for a quick lunch or dinner, and once you try it, it will definitely become part of your weekly menu. The ingredients you need are common, inexpensive and the preparation is really easy.
What you’ll need:
- 400 g potatoes
- 200 g mushrooms
- 5 eggs
- 1 onion
- 200 g sour cream
- 100 g hard cheese
- 2 cloves of garlic
- 10 g salt
- 5 g pepper
- 5 g basil
- Oil for frying
- Baking tray measuring 15 x 25 cm
Preparation:
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Preparation of the potatoes and vegetables:
- Peel the potatoes and cut them into small cubes. Preheat a pan with a little oil and lightly fry the potatoes in it. Meanwhile, clean the mushrooms and onion, cut them into smaller pieces and add them to the potatoes in the pan.
- Season the mixture with salt and pepper and add the basil. Finally, add the garlic sliced into thin slices and mix everything thoroughly.
- Transfer the mixture from the pan into the prepared baking dish.
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Preparation of the eggs and cream:
- In a bowl, whisk the eggs with the sour cream. Season the mixture with salt and pepper and pour it evenly over the potatoes and mushrooms in the baking dish.
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Baking:
- Preheat the oven to 180 °C. Place the baking dish in the oven and bake for approximately 20 minutes, until the mixture turns golden and the potatoes soften.
- Then remove the dish from the oven, sprinkle it with grated hard cheese and put it back for another 5 minutes so the cheese melts nicely and forms a crispy crust.
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Serving:
- Once the dish is ready, you can serve it immediately. We recommend sprinkling it with freshly chopped parsley, which will give the dish a fresh flavor and color.
This recipe for peasant potatoes is a great example that even from simple and inexpensive ingredients you can create a dish that tastes exceptional. Just a few steps and you have a great meal on the table that will please the whole family. Enjoy your meal!
