Zucchini stew with dill and sour cream – a delicious and fresh side dish

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  • Easy to prepare
  • 4 serving
  • 25 minutes
Jan, 22. 12. 2025

Zucchini stew with dill and sour cream is a great choice for anyone who likes light and healthy meals. This recipe is not only tasty but also very easy to prepare. It is perfect as a side for roasted meat, but vegetarians can enjoy it with eggs or vegetable patties.

For 4 serving

Ingredients

Preparation procedure

  • Preparation of the base: Heat the olive oil in a pan and sauté the onion and garlic until translucent. Then add the grated zucchini, pour in the vegetable broth, salt and pepper to taste. Cook for about 10 minutes until the zucchini softens.
  • Preparation of the creamy mixture: Mix the sour cream with the starch and add a little zucchini juice so the mixture is smooth. Then pour it into the zucchini base and stir well. Continue cooking over low heat until the mixture thickens.
  • Finishing: Finally add the chopped fresh dill and mix well. The zucchini stew is ready!
  • Serving: Serve the zucchini stew as a side dish with meat patties, roasted meat, or vegetable patties. Vegetarians can enjoy it with eggs.

Preparation time

  • Preparation: 10 minutes
  • Cooking: 15 minutes
  • Total time: 25 minutes

Number of servings

  • 4 servings

Conclusion

Zucchini stew with dill and sour cream is an ideal quick and healthy dish that you can prepare as a side for various main courses. Its creamy consistency and fresh taste will please anyone who likes mild and tasty vegetable dishes. We recommend trying it not only in the summer days, but anytime you feel like something healthy and delicious.