Yolk Hazelnut Cake: A Perfect Treat You Can't Help Loving

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  • Easy to prepare
  • 12 portions
  • 40 minutes
Jan, 22. 12. 2025

If you are looking for a sweet and delicious cake that will impress with its delicate nut flavor and creamy yolk glaze, this yolk hazelnut cake is exactly what you need. With a rich nutty taste and a fluffy texture, this cake will become a favorite dessert for any occasion.

For 12 portions

Ingredients

Preparation procedure

  • Prepare the egg-white foam: In a bowl, whip the egg whites with a pinch of salt to stiff peaks.
  • Prepare the butter mixture: In another bowl, beat the butter until fluffy. Gradually add 200 g powdered sugar and the vanilla sugar and mix well.
  • Mix the ingredients: Add the whipped egg whites, ground hazelnuts and flour to the butter mixture. Mix everything thoroughly until a smooth batter forms.
  • Bake the batter: Pour the batter into a baking pan (29 cm x 39 cm) and bake in a preheated oven at 180 °C for about 20 minutes.
  • Prepare the yolk glaze: Meanwhile, beat the yolks with 300 g powdered sugar until smooth.
  • Finish the cake: Immediately after removing the cake from the oven, spread the yolk mixture evenly over the cake. Let the cake cool slowly so the glaze can set.

 

Preparation time

  • Active preparation: 20 minutes
  • Baking: 20 minutes
  • Total time: 40 minutes

Number of servings

12 servings

Conclusion

This yolk hazelnut cake is simple to prepare, but its flavor will literally enchant you. Thanks to the nutty base and the sweet yolk glaze, it is ideal for anyone who enjoys a combination of delicate and rich flavor. The cake is perfect for family celebrations as well as for everyday sweet treats.

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