Yogurt and cream pancake batter recipe with a fantastic taste
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Cream, yogurt, eggs, mineral water and salt are whisked by hand or with a mixer, and the flour is gradually beaten in.
- Put a few drops of butter in the pan and pour a small amount of batter into the pan when it is hot.
- Pour it across the whole pan and fry it golden brown on both sides.
- Spread with jam and roll it up. Serve on a plate to taste.
- Fry the pancakes in an almost dry pan.
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