Yogurt and cream pancake batter recipe with a fantastic taste

Name: Yogurt and cream pancake batter recipe with a fantastic taste
Ingredients: a pinch of salt; 190 g plain flour; 2 tablespoons semi-coarse flour; 200 ml water (sparkling mineral); 100 ml plain yogurt; 150 ml cooking cream (can also be whipping cream); 3 eggs; icing sugar (for dusting); oil (for frying); jam

i-Recipe.comRecipesYogurt and cream pancake batter recipe with a fantastic taste

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1 serving
0 minutes

Tomáš, 24. 12. 2025

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For 1 serving

Ingredients

a pinch of salt
190 g plain flour
2 tablespoons semi-coarse flour
200 ml water (sparkling mineral)
100 ml plain yogurt
150 ml cooking cream (can also be whipping cream)
3 eggs
icing sugar (for dusting)
oil (for frying)
jam

Preparation procedure

Cream, yogurt, eggs, mineral water and salt are whisked by hand or with a mixer, and the flour is gradually beaten in.
Put a few drops of butter in the pan and pour a small amount of batter into the pan when it is hot.
Pour it across the whole pan and fry it golden brown on both sides.
Spread with jam and roll it up. Serve on a plate to taste.
Fry the pancakes in an almost dry pan.