Close
1/1

Wonderful pudding squares with sour cream – an irresistible dessert

fanta řezy

Fanta slices with a quark filling – light, fluffy and refreshing

desserts
30 minutes
0
(0)
09. 01. 2026 Jan
krém

The immortal cream from the days of socialism: tastes like Russian ice cream and is suitable for cakes and tarts

desserts
35 minutes
0
(0)
09. 01. 2026 Jan
tvarohový koláč

Million-dollar quark cake, light as a breeze: just spread the dough, add the cream and fruit

desserts
45 minutes
0
(0)
09. 01. 2026 Jan
pudingové kocky se zakysanou smetanou

1/1

Wonderful pudding squares with sour cream – an irresistible dessert

0
(0)

  • Easy to prepare
  • 12 portions
  • 180 minutes
Jan, 22. 12. 2025
pudingové kocky se zakysanou smetanou

Pudding squares with sour cream are a fantastic dessert that disappears from the table in a flash. The combination of tender batter, pudding cream and delicious sour cream creates a perfect experience for all dessert lovers. This recipe is great for any occasion, whether a family celebration, coffee with friends, or just for pleasure. Thanks to its easy preparation, you can enjoy this excellent dessert anytime.

For 12 portions

Ingredients

For the dough:

For the pudding:

For the topping:

Preparation procedure

  • Preparing the pudding: Mix the pudding powder with a little milk until smooth. Then add the sugar and the remaining milk. Cook over low heat, stirring constantly, until the pudding thickens. Let it cool.
  • Preparing the batter: Mix the plain and coarse flour with the baking powder and a pinch of salt. In another bowl, whisk the egg whites to stiff peaks. Beat the yolks with the sugar until foamy, add the water and oil. Then add the flour mixture and mix well. Finally, gently fold in the stiff egg whites.
  • Baking the batter: Divide the batter into two halves. Stir the cocoa into one portion and alternately spoon both batters onto a baking sheet lined with parchment paper. Then swirl them slightly with a fork to create a marble effect. Spoon the lukewarm pudding on top so that it sinks a little into the batter. Bake in a preheated oven at 200 °C. After 5 minutes reduce the temperature to 180 °C and bake for another 40–45 minutes, until the batter turns golden. Do not open the oven during baking.
  • Preparing the cream: Prepare the gelatin according to the instructions on the package. Mix the sour cream with the powdered sugar and the dissolved gelatin. Spread the finished mixture evenly over the cooled cake.
  • Chilling: Place the cake in the refrigerator so the cream sets well. Sprinkle with cocoa before serving.

Preparation time

  • Preparation: 20 minutes
  • Baking: 40–45 minutes
  • Chilling: 2 hours (before serving)
  • Total time: 3 hours

Number of servings

  • 12 servings

Conclusion

Pudding squares with sour cream are the ideal dessert for any occasion. Thanks to their delicate and moist texture and delicious flavor, they are sure to win everyone over. This simple recipe will become a beloved classic in your kitchen and you’ll return to it regularly.

fanta řezy

Fanta slices with a quark filling – light, fluffy and refreshing

desserts
30 minutes
0
(0)
09. 01. 2026 Jan
krém

The immortal cream from the days of socialism: tastes like Russian ice cream and is suitable for cakes and tarts

desserts
35 minutes
0
(0)
09. 01. 2026 Jan
tvarohový koláč

Million-dollar quark cake, light as a breeze: just spread the dough, add the cream and fruit

desserts
45 minutes
0
(0)
09. 01. 2026 Jan