Whole pork loin like from a luxury restaurant: a perfect meat roulade with stuffing that the whole family will love

Name: Whole pork loin like from a luxury restaurant: a perfect meat roulade with stuffing that the whole family will love
Prep time: 300 min
Cook time: 300 min
Total time: 300 min
Yield: 8
Ingredients: 2 kg whole pork loin; 2 onions; 1 carrot; 600 g mushrooms; 4 cloves garlic; 100 g smoked ham; bacon slices as needed; 100 g raisins; 3 cloves garlic; ½ teaspoon dried thyme; 1 tablespoon chopped parsley; juice of ½ orange; juice of ½ lemon; 50 ml olive oil; 1 teaspoon sweet paprika; ½ teaspoon ground black pepper; 2 tablespoons honey; 200 g soy sauce; salt to taste; potatoes as needed; 2 onions; olive oil; salt and pepper to taste; 250 ml water; 250 ml sparkling wine; 1 tablespoon cornstarch

i-Recipe.comRecipesWhole pork loin like from a luxury restaurant: a perfect meat roulade with stuffing that the whole family will love

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Difficult to prepare
8 portions
300 minutes

Jan, 21. 12. 2025

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Prepare a juicy whole pork loin with a rich stuffing and marinade that will turn ordinary meat into a gourmet experience. This recipe is ideal for the festive table and Sunday lunch.

For 8 portions

Ingredients

For the meat:

2 kg whole pork loin
2 onions
1 carrot
600 g mushrooms
4 cloves garlic
100 g smoked ham
bacon slices as needed
100 g raisins

For the marinade:

3 cloves garlic
½ teaspoon dried thyme
1 tablespoon chopped parsley
juice of ½ orange
juice of ½ lemon
50 ml olive oil
1 teaspoon sweet paprika
½ teaspoon ground black pepper
2 tablespoons honey
200 g soy sauce
salt to taste

For the garnish:

potatoes as needed
2 onions
olive oil
salt and pepper to taste

For basting:

250 ml water
250 ml sparkling wine

For thickening the sauce:

1 tablespoon cornstarch

Preparation procedure

Prepare the marinade Place the garlic, thyme, parsley, citrus juices, oil, paprika, pepper and honey into a tall container. Blend everything with an immersion blender into a smooth mixture. Finally add salt and soy sauce.
Cut and open the meat Carefully cut the loin lengthwise so that a thin "meat sheet" is formed. Spread one third of the marinade on the meat, keeping the rest for brushing the surface.
Prepare the stuffing Sauté the chopped garlic, onion and grated carrot in oil. Add the mushrooms, salt and stew until soft. Finally add the chopped smoked ham and simmer everything together for a while.
Assembling the roulade On the spread-out meat place the bacon, layer the stuffing and sprinkle with raisins. Roll the meat again and tie with kitchen twine.
Roasting Place the roulade in the center of a roasting pan, arrange the salted and peppered potatoes and onion around it. Pour everything with the wine and water mixture. Brush the meat with the remaining marinade. Roast at 200 °C for about 40 minutes.
Preparing the sauce After baking, remove the meat and potatoes. Pour the drippings into a pot, add the remaining marinade and the dissolved cornstarch. Bring to a boil so the sauce thickens, and blend until smooth.

Total preparation time: 5 hours (including marinating)

Number of servings: approx. 8

Conclusion

This stuffed pork roulade is literally a feast for the eyes and the taste buds. Bacon, mushrooms, raisins and juicy loin in the marinade create a flavor no one will forget. Serve with potatoes and homemade sauce – a guaranteed success even on the festive table. Try this recipe and see that homemade roast can be better than from a restaurant!