When strawberries are in season, I can't resist making this excellent cake.

Name: When strawberries are in season, I can't resist making this excellent cake.
Ingredients: 2 egg yolks; 10dkg sugar; 2 tablespoons oil; 10 dkg semi-coarse flour; 2 egg whites; a tub of mascarpone; 1 carton of 33% whipping cream; 1 egg yolk; strawberries; jelly

i-Recipe.comRecipesWhen strawberries are in season, I can’t resist making this excellent cake.

(0)

1 serving
0 minutes

Tomáš, 22. 12. 2025

Print recipe

For 1 serving

Ingredients

For the cake base:

2 egg yolks
10dkg sugar
2 tablespoons oil
10 dkg semi-coarse flour
2 egg whites

Cream:

a tub of mascarpone
1 carton of 33% whipping cream
1 egg yolk

Topping:

strawberries
jelly

Preparation procedure

Cake base for the cake pan:
I beat 2 egg yolks with 10 dkg sugar and 2 tablespoons of oil.
I add 10 dkg semi-coarse flour and finally the meringue from 2 egg whites. I bake at
180 degrees (let it cool). Then I spread strawberry jam and put the cream on top.

I whip the ingredients for the cream together.

Next I arrange the strawberries on the base and cook the jelly. I pour the lukewarm jelly over them and let it cool.
Best overnight.

Enjoy your meal.