When I ate this fantastic banana roll at my grandmother's, I immediately wanted her recipe.
- Easy to prepare
- 6 portions
- 30 minutes
Bananas are not only tasty, but also full of energy that will boost you and improve your mood. This banana roll recipe will delight you with its simplicity and exceptional taste. The dessert is quick to prepare, so you can make it whenever you feel like something sweet.
For 6 portions
Ingredients
Preparation procedure
-
Dough preparation:
Crack the eggs and mix them with the sugar until a smooth mixture forms. Then add the flour and mix thoroughly so that the dough is fine and smooth. Add the softened butter and honey and continue mixing until a homogeneous dough forms.
- Baking: Preheat the oven to 180 °C. Roll the dough out evenly into a thin sheet and place it on a pan greased with oil. Bake in the oven for about 10–15 minutes, until the dough takes on a golden hue.
- Assembling the roll: Let the baked sheet of dough cool slightly. Then spread it with whipped cream and place the banana at the edge. Carefully roll the dough into a roll.
- Decoration: You can dust the roll with powdered sugar, add spray whipped cream, or decorate with candied fruit and grated chocolate to taste. The dessert is now ready to serve!
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