Weekend slices with strawberry cream and whipped cream – a dessert that disappears from the table instantly

Name: Weekend slices with strawberry cream and whipped cream – a dessert that disappears from the table instantly
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 4 eggs; 4 tablespoons granulated sugar; 4 tablespoons all-purpose flour; 1 teaspoon baking powder; 800 g fresh strawberries; 2 tablespoons gelatin (powder); prepared strawberry jelly (according to package instructions); sugar to taste (2–4 tablespoons); 500 ml whipping cream; whipping cream stabilizer as directed; 1 teaspoon lemon juice; 1 package of vanilla sugar

i-Recipe.comRecipesWeekend slices with strawberry cream and whipped cream – a dessert that disappears from the table instantly

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Easy to prepare
12 portions
90 minutes

Jan, 21. 12. 2025

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Prepare fresh and light slices that combine airy sponge cake, homemade strawberry cream and rich whipped cream. This dessert is quick, simple and yet impressive enough to shine at a family celebration or with afternoon coffee.

For 12 portions

Ingredients

For the batter:

4 eggs
4 tablespoons granulated sugar
4 tablespoons all-purpose flour
1 teaspoon baking powder

For the strawberry filling:

800 g fresh strawberries
2 tablespoons gelatin (powder)
prepared strawberry jelly (according to package instructions)
sugar to taste (2–4 tablespoons)

For the whipped cream filling:

500 ml whipping cream
whipping cream stabilizer as directed
1 teaspoon lemon juice
1 package of vanilla sugar

Preparation procedure

Preparing the sponge In a bowl, beat the egg whites until stiff peaks form. Gradually add the sugar and then the yolks. Finally gently fold in the flour mixed with the baking powder. Spread the batter onto a lined baking sheet (20×30 cm) and bake in an oven preheated to 180 °C for 10–12 minutes, until the sponge is golden.
Strawberry layer Wash the strawberries, blend them and sweeten with sugar. Dissolve the gelatin in a small amount of lukewarm water, stir into the strawberry purée and briefly simmer until the mixture thickens. Let it cool slightly and spread over the cooled sponge. Chill in the refrigerator for at least 30 minutes.
Whipped cream layer Whip the cream with the vanilla sugar and lemon juice until firm, add the stabilizer and whip briefly again. Spread over the strawberry layer and smooth.
Finishing and serving Let the slices chill in the refrigerator for another 30 minutes and then cut into 12–16 servings. Serve chilled as a refreshing dessert.

Time required and number of servings

Sponge preparation and baking: 15 min
Preparing the strawberry filling: 10 min
Preparing the whipped cream: 5 min
Chilling: 60 min
Total: approx. 1 h 30 min
Servings: 12–16

Conclusion

Weekend slices with strawberry cream and whipped cream are an ideal refreshing dessert that will delight all lovers of fruit and creamy pastries. Thanks to the light sponge and homemade strawberry cream, everyone—from children to adults—has grown to love them. Make this simple recipe and enjoy the summer taste of strawberries any time of the year.