Walnut cookies: How to use leftover egg whites and prepare a delicious dessert

Name: Walnut cookies: How to use leftover egg whites and prepare a delicious dessert
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 6
Ingredients: 4 tablespoons plain flour; 100 g granulated sugar; 50 g ground walnuts; 4 egg whites; A pinch of salt; 80 g butter; 3 tablespoons powdered sugar; 3 tablespoons plain flour; 80 ml strong black coffee; Chocolate glaze

i-Recipe.comRecipesWalnut cookies: How to use leftover egg whites and prepare a delicious dessert

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Easy to prepare
6 portions
70 minutes

Jan, 22. 12. 2025

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If you have leftover egg whites at home, this recipe is an ideal way to use them. These delicious walnut cookies with a delicate cream and chocolate glaze are the perfect dessert for any occasion. Make them following this simple recipe and enjoy their rich flavor.

For 6 portions

Ingredients

For the dough:

4 tablespoons plain flour
100 g granulated sugar
50 g ground walnuts
4 egg whites
A pinch of salt

For the cream:

80 g butter
3 tablespoons powdered sugar
3 tablespoons plain flour
80 ml strong black coffee
Chocolate glaze

Preparation procedure

Dough preparation: In a bowl, whip the egg whites with a pinch of salt and the sugar into stiff peaks. In another bowl, mix the ground walnuts with the flour. Add the nut-and-flour mixture to the beaten egg whites by spoonfuls and gently fold. Roll out the dough on baking paper on a large baking sheet. Smooth it and place in the preheated oven. Bake at 170 °C for approximately 15 minutes. After baking, immediately remove the baking paper and let the dough cool.
Cream preparation: In a saucepan, melt 40 g of butter, add 3 tablespoons of plain flour and 1 tablespoon of sugar. You will create a white roux. Then pour in 80 ml of strong black coffee and cook briefly. Let it cool. Whip the remaining butter with the sugar until fluffy and gradually add the cooled roux.
Assembly of the cookies: Cut the cooled dough into strips. Spread them with the prepared cream and press them together. Finally, cut into neat slices.
Finishing: Dip half of the cookies into the chocolate glaze, let set, and serve.