Vegetable soup with homemade halušky: Cheap, hearty and ready in no time

Name: Vegetable soup with homemade halušky: Cheap, hearty and ready in no time
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 larger carrots; 1 medium onion; 2–3 cloves garlic; 1 smaller piece of leek (white part only); 3 potatoes; 1 green pepper; 150 g frozen peas; 1 package of soup vegetable mix (fresh or frozen); 1 vegetable bouillon cube; 1 chicken bouillon cube; 4 tablespoons oil; 2 tablespoons butter; salt to taste; freshly ground black pepper to taste; a bunch of parsley; 1 egg; medium-ground flour as needed (approx. 6–8 tbsp); a pinch of salt; chopped parsley

i-Recipe.comRecipesVegetable soup with homemade halušky: Cheap, hearty and ready in no time

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Easy to prepare
4 serving
40 minutes

Jan, 09. 02. 2026

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Vegetable soup with homemade halušky is cheap, filling and an ideal choice for an everyday lunch or dinner full of flavor and vitamins. If you feel like trying other popular soup recipes, also try the tried-and-true hearty lentil soup that will warm and satisfy or the classic pea soup made from a traditional recipe, which, like this vegetable soup, will please with their taste and simple preparation. These soups are great inspiration for any day when you want to cook something hearty and homemade.

For 4 serving

Ingredients

For the soup:

3 larger carrots
1 medium onion
2–3 cloves garlic
1 smaller piece of leek (white part only)
3 potatoes
1 green pepper
150 g frozen peas
1 package of soup vegetable mix (fresh or frozen)
1 vegetable bouillon cube
1 chicken bouillon cube
4 tablespoons oil
2 tablespoons butter
salt to taste
freshly ground black pepper to taste
a bunch of parsley

For the halušky:

1 egg
medium-ground flour as needed (approx. 6–8 tbsp)
a pinch of salt
chopped parsley

Preparation procedure

Peel the onion and garlic. Cut the leek (white part) into smaller pieces. Peel the carrot – grate one coarsely, slice the remaining two into rounds. Peel the potatoes and cut into small cubes. Remove the seeds from the pepper and dice it. Chop the parsley leaves, keeping the stalks separate.
In a larger pot, heat the oil with the butter. Add the grated and sliced carrot and briefly sauté. Add the soup vegetable mix, season with salt and pepper and stir. Pour in hot water (approx. 1.5–2 liters depending on desired thickness). Add the crumbled bouillon cubes, the whole onion, the leek and the pressed garlic. Cover with a lid and simmer over low heat for about 8–10 minutes.
Add the diced potatoes to the soup and cook for about 5 minutes. Then add the frozen peas and green pepper and continue cooking for another 3–4 minutes.
In a bowl, whisk the egg with a pinch of salt and the chopped parsley. Gradually add the medium-ground flour until a thicker, slightly sticky dough forms. Using a spoon, take small pieces of dough and drop them directly into the gently boiling soup. The halušky are done when they float to the surface.
Place the whole parsley stalks into the finished soup, cover the pot and let the soup rest for about 5 minutes. Then gently stir and adjust seasoning with salt and pepper if necessary.

Number of servings

4 servings

Total preparation time

approx. 40 minutes

Recipe conclusion

Vegetable soup with homemade halušky is proof that tasty, hearty and honest food can be made from ordinary ingredients. It fills you up, warms you, and thanks to the high proportion of vegetables it is also suitable as a lighter dish for the whole family. If you are looking for a cheap and reliable recipe you will happily return to, this soup is an ideal choice.