Unconventional Linzer fantastic dough from yogurt and without eggs recipe

Name: Unconventional Linzer fantastic dough from yogurt and without eggs recipe
Yield: 20
Ingredients: 100 ml plain yogurt; 500 g all-purpose flour; 250 g butter or shortening; 2 packs vanilla sugar; 1/2 cup powdered sugar; jam for filling; powdered sugar for sprinkling

Moderate preparation
20 portions
0 minutes

Jan, 22. 12. 2025

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For 20 portions

Ingredients

100 ml plain yogurt
500 g all-purpose flour
250 g butter or shortening
2 packs vanilla sugar
1/2 cup powdered sugar
jam for filling
powdered sugar for sprinkling

Video tutorial

Preparation procedure

In a bowl we mix the dry ingredients - sifted flour, powdered sugar. Then we add the chopped butter and yogurt, work into a uniform dough, shape it into a loaf and wrap it in plastic wrap. Let it rest for 1 hour in the refrigerator, or if it's cold outside, you can leave it on the windowsill.
Then roll out the dough and cut out shapes, which we place on a baking sheet lined with paper.
Bake in a preheated oven at 180 degrees for about 10 minutes. It depends on the thickness of the dough and the size of the shapes, so watch them. Don't bake unnecessarily long so you don't dry out the dough, otherwise they will become hard.
Sandwich the baked shapes in the classic way with jam and sprinkle with powdered sugar.