Title: Fluffy fruit bublanina: The secret lies in one ingredient!

Name: Title: Fluffy fruit bublanina: The secret lies in one ingredient!
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 6 whole eggs; 250 g sugar; 1 packet of vanilla sugar; 15 g baking powder; 350 g kefir; zest of 1 lemon; 100 ml oil; 150 g plain flour; 100 g semi-coarse flour; 200 g fresh or frozen cherries

i-Recipe.comRecipesTitle: Fluffy fruit bublanina: The secret lies in one ingredient!

(0)

Easy to prepare
8 portions
60 minutes

Jan, 22. 12. 2025

Print recipe

For 8 portions

Ingredients

6 whole eggs
250 g sugar
1 packet of vanilla sugar
15 g baking powder
350 g kefir
zest of 1 lemon
100 ml oil
150 g plain flour
100 g semi-coarse flour
200 g fresh or frozen cherries

Preparation procedure

Preparing the batter: In a bowl, beat the whole eggs with the sugar until light and frothy. Add the vanilla sugar, baking powder, kefir, lemon zest and oil. Mix thoroughly.
Adding the flour: Gradually fold in the plain and semi-coarse flour to form a smooth and airy batter. Finally, gently add the cherries.
Baking: Preheat the oven to 180 °C (top and bottom heat, without fan). Pour the batter onto a tray lined with baking paper and spread evenly.
Baking time: Bake for about 45 minutes, until the surface turns golden. To be sure, try the toothpick test – if you pull it out clean, the cake is done.
Finishing: After baking, let the bublanina cool, then slice and serve.

Conclusion:

This fruit bublanina is incredibly fluffy and moist thanks to kefir. The cherries give the cake a pleasant tart flavor that pairs perfectly with the sweet batter. If you try it once, you’ll surely love it and bake it again and again!

Servings: 8

Preparation time: 15 minutes

Baking time: 45 minutes

Total time: 60 minutes