Tiramisu: A creamy dessert you'll fall in love with

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  • Easy to prepare
  • 8 portions
  • 35 minutes
Jan, 22. 12. 2025
tiramisu

Tiramisu is one of the most popular Italian desserts. This no-bake creamy cake is characterized by a delicate coffee flavor, delicious mascarpone cream and airy sponge biscuits. Thanks to its easy preparation it is ideal for any occasion — whether as a dessert after lunch or a sweet finish with coffee.

For 8 portions

Ingredients

Sponge base:

Cream:

Additional ingredients:

Preparation procedure

  • Preparing the pudding: In a saucepan, mix the milk, pudding powder, sugar and instant coffee. Bring to a boil and cook until the mixture thickens. Cover with cling film and let cool completely.
  • Preparing the sponge base: Separate the yolks from the whites. Beat the egg whites with a pinch of salt until stiff peaks form, then gradually add the sugar and beat until firm. Gradually fold in the yolks, sift in the flour combined with the baking powder and gently fold in the instant coffee.
  • Baking: Spread the batter into a baking pan (25 × 35 cm) lined with baking paper. Bake in a preheated oven at 175 °C for about 15 minutes, until the surface turns golden. After baking, let the base cool on a wire rack.
  • Preparing the cream: Whisk the cooled pudding with mascarpone until smooth. Whip the cream with the stabilizer to stiff peaks and then gently fold it into the mascarpone cream.
  • Assembling the dessert: Place the base on a tray and put an adjustable ring around it or return it to the pan. Spread the mascarpone cream evenly over the base and chill in the refrigerator for one hour.
  • Preparing the sponge layer: Dissolve the instant coffee in the milk and lightly dip the small sponge biscuits in it. Arrange them over the layer of cream.
  • Finishing: Depending on decoration, you can whip cream and decorate the top of the dessert. Finally, dust with unsweetened cocoa powder.

Total preparation time:

  • Preparation: 20 minutes
  • Baking: 15 minutes
  • Chilling: 1 hour
  • Servings: 8–10

Conclusion:

This homemade tiramisu cake is a great choice for lovers of sweet desserts. The delicate cream, coffee aroma and delicious sponge layer create a perfect harmony of flavors. Try this recipe and surprise your loved ones with an authentic Italian treat!

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