Tipsy Isidor: A dessert you'll fall in love with for every occasion

Name: Tipsy Isidor: A dessert you'll fall in love with for every occasion
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 12
Ingredients: 150 g butter; 150 g powdered sugar; 4 eggs; 100 g ground hazelnuts; 90 g all-purpose flour; 2 tablespoons cocoa; 2 teaspoons baking soda; 400 ml milk; 37 g cocoa pudding powder or cornstarch; 2 tablespoons cocoa; 2 egg yolks; 4 tablespoons sugar; 250 g butter; 250 g chopped hazelnuts; 100 g powdered sugar; 8 g vanilla sugar; 150 ml milk or rum; 2 ml rum flavor; 200 g cooking chocolate; 100 g butter; Fruit jam (currant, apricot, etc.); Whole hazelnuts

i-Recipe.comRecipesTipsy Isidor: A dessert you’ll fall in love with for every occasion

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Easy to prepare
12 portions
120 minutes

Jan, 22. 12. 2025

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Tipsy Isidor is a dessert full of flavors that combines a cocoa batter, delicate cream, nut filling and a rich chocolate glaze. It is an ideal choice for celebrations, family gatherings or festive occasions. Prepare this simple yet ingenious dessert that everyone will fall in love with.

For 12 portions

Ingredients

For the batter:

150 g butter
150 g powdered sugar
4 eggs
100 g ground hazelnuts
90 g all-purpose flour
2 tablespoons cocoa
2 teaspoons baking soda

For the cream:

400 ml milk
37 g cocoa pudding powder or cornstarch
2 tablespoons cocoa
2 egg yolks
4 tablespoons sugar
250 g butter

For the nut filling:

250 g chopped hazelnuts
100 g powdered sugar
8 g vanilla sugar
150 ml milk or rum
2 ml rum flavor

For the chocolate glaze:

200 g cooking chocolate
100 g butter

For the fruit layer:

Fruit jam (currant, apricot, etc.)

For decoration:

Whole hazelnuts

Preparation procedure

Preparing the batter: Cream the butter with the powdered sugar until fluffy. Gradually add the eggs and mix thoroughly. Fold in the ground hazelnuts, flour, cocoa and baking soda. Pour the batter into a greased baking tray and bake in a preheated oven at 160 °C for approximately 20 minutes. After baking, let it cool.
Preparing the cream: In 200 ml of milk, whisk together the pudding powder, cocoa, sugar and egg yolks. Bring the remaining milk to a boil, then add the pudding mixture and, stirring constantly, cook until a thick cream forms. Cover with cling film and let cool. Beat the butter until fluffy and gradually beat in the cooled cocoa cream.
Preparing the nut filling: Mix the chopped hazelnuts, powdered sugar, vanilla sugar, milk or rum and the rum flavor. Heat over low heat until the mixture comes together, then let cool.
Assembling the dessert: Spread a layer of jam over the baked base. Evenly spread the nut filling and then the cocoa cream. Place the dessert in the refrigerator to allow the cream to set.
Preparing the chocolate glaze: Melt the chocolate and butter in a double boiler and mix until smooth. Pour the glaze over the dessert and let it set.
Decoration: Decorate the dessert with whole hazelnuts.

Total preparation time: 120 minutes
Number of servings: 12–16

Tipsy Isidor is a dessert that combines rich chocolate flavor, creamy smoothness and nutty perfection. Thanks to its simple preparation and great combination of flavors, it is an ideal dessert for any occasion. It will captivate you and your guests with its perfection. Try it and see for yourself that you’ll never bake the same way again!