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The secret of Linzer cake with quark, blueberries and crumble

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The secret of Linzer cake with quark, blueberries and crumble

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  • Easy to prepare
  • 12 portions
  • 150 minutes
Jan, 21. 12. 2025

Do you want to bake like your grandmother, but with a modern touch? Try the Linzer cake with quark, blueberries and crumble, which will win you over with its crispness, juiciness and rich flavor. This cake is ideal for weekend baking, festive occasions and as a sweet reward with afternoon coffee.

For 12 portions

Ingredients

Dough:

Quark filling:

Crumble:

Other:

Preparation procedure

  • Preparing the dough: In a bowl mix the softened butter, all-purpose flour, powdered and vanilla sugar, the egg yolks and the baking powder. Work into a smooth dough and let it rest in the refrigerator for at least 2 hours, ideally overnight.
  • Preparing the cake: Preheat the oven to 180 °C. Roll out the dough or coarsely grate it and press it evenly into a greased baking tray with a higher edge. Prick the base and edges of the dough with a fork so it doesn't puff up during baking.
  • Quark filling: In a bowl combine the quark blocks and the tub of vanilla quark, the egg yolk, vanilla sugar, lemon zest, rum, powdered sugar and cornstarch. Finally, gently fold in the beaten egg whites.
  • Assembling the cake: Sprinkle a layer of blueberries onto the dough, spread the quark filling over them and top with the crumble (flour, butter and sugar mixed in a ratio according to the desired consistency).
  • Baking: Bake in the preheated oven for about 45 minutes, until the surface turns golden. Let the baked cake cool.
  • Serving: Before serving you can lightly dust the surface of the cake with powdered sugar. It's excellent warm or chilled.

Time required and servings

  • Total preparation time: approx. 2.5 hours (including dough resting)

  • Baking time: 45 minutes

  • Number of servings: approx. 12–16 depending on the size of the pieces

Conclusion

This Linzer cake with quark, blueberries and crumble will charm you with its delicate taste and perfect texture. It is a great choice for all lovers of traditional baking with a fruity refreshment. Try this tried-and-true recipe and you will see why you’ll always be happy to come back to it. Treat yourself to a sweet pleasure that warms both the soul and the palate.

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