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The most popular apple pie in Italy. It's so tasty you'll love it too!

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The most popular apple pie in Italy. It's so tasty you'll love it too!

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  • Easy to prepare
  • 6 portions
  • 60 minutes
Jan, 22. 12. 2025
jablečný koláč

Try this Italian recipe for an irresistible apple cake. It’s tender, juicy and full of flavor thanks to the combination of apples, cinnamon and a delicate glaze. This cake is suitable for any occasion and its preparation is simple even for beginners.

For 6 portions

Ingredients

For the filling:

For the dough:

To finish:

Preparation procedure

  • Preparing the apple filling: Peel the apples and coarsely grate them. Mix them with 2 tablespoons of sugar and a pinch of cinnamon. Melt the butter in a pan, add the prepared apples and briefly stew them until they soften. Stir in a tablespoon of honey or apricot jam and mix. Remove from heat and let cool.
  • Preparing the dough: In a bowl, whisk the eggs with the sugar and vanilla sugar until foamy. Add the oil and mix again. Gradually add the flour mixed with the baking powder and stir until a smooth batter forms. Divide the dough into two portions.
  • Assembling the cake: Spread half of the dough over the bottom of a baking pan lined with parchment paper. Evenly spread the prepared apple filling over the dough and level it. Roll out the second half of the dough and place it over the filling. Lightly prick the surface with a fork.
  • Finishing and baking: Whisk the egg white with the powdered sugar into a smooth glaze and spread it evenly over the surface of the cake. Warm the apricot jam slightly and create a lattice on the glaze. Bake the cake in a preheated oven at 180 °C for 40 minutes.

 

Total preparation time:

  • Preparation: 20 minutes
  • Baking: 40 minutes
  • Total: 1 hour

Number of servings:

  • 6–8 servings

This most popular Italian apple cake will charm you with its juicy filling and delicate dough. Try this recipe today and let yourself be carried away by its irresistible flavor!

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