Name: The most delicious vanilla cream – a recipe for a creamy treat for all cakes!
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 400 ml milk; 400 ml 35% sour cream; 100 ml condensed milk; 3 egg yolks; 5 tablespoons plain flour; 80 g granulated sugar; 100 g oil; A few drops of vanilla essence

The most delicious vanilla cream – a recipe for a creamy treat for all cakes!

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The most delicious vanilla cream – a recipe for a creamy treat for all cakes!

Easy to prepare
1 serving
25 minutes

Jan, 22. 12. 2025

If you are looking for the best vanilla cream that will give your cakes a unique and unforgettable taste, this recipe is just for you. This vanilla cream is so delicate, velvety and perfectly sweet that it will become an indispensable part of your sweet creations. You can prepare it easily and quickly – in just 15 minutes! The whole family will enjoy it and it will surely become a hit at every celebration and family gathering.

For 1 serving

Ingredients

400 ml milk
400 ml 35% sour cream
100 ml condensed milk
3 egg yolks
5 tablespoons plain flour
80 g granulated sugar
100 g oil
A few drops of vanilla essence

Preparation procedure

Milk mixture preparation: Heat the milk, sour cream and condensed milk over low heat. Stir until the mixture is well warmed, but do not bring it to a boil.
Yolk mixture preparation: In a bowl, mix the egg yolks with the sugar until a smooth mixture forms.
Combining the two mixtures: Add the flour to the nearly hot milk mixture and mix thoroughly to avoid any lumps. Then add the yolk mixture and stir.
Cooking the cream: When the mixture starts to boil, remove it from the heat. Return it to low heat and stir constantly until the cream thickens.
Flavoring and cooling: Once the cream has thickened, remove it from the heat and add the vanilla essence. Let the cream cool to room temperature.
Adding butter: Once the cream has cooled, add softened butter and mix thoroughly until it reaches an ideal creamy consistency suitable for cakes.

Total preparation time:

Preparation and cooking: 15 minutes
Cooling to room temperature: 10 minutes
Total: 25 minutes

Number of servings:

This recipe yields enough cream for one cake, which is a sufficient amount to cover an average cake.

Conclusion:

This vanilla cream is not only quick and easy to prepare, but also absolutely delicious. Its velvety consistency and delicate vanilla flavor will win everyone over. Whether you use it as a filling for cakes, on pastries or simply for desserts, it will surely become a favorite treat of the whole family. Treat yourself to this excellent cream that is effortless and will bring you lots of joy!

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