The most delicious fruit cake with quark that completely melts in your mouth

Name: The most delicious fruit cake with quark that completely melts in your mouth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 3 eggs; 180 g sugar; vanillin (vanilla flavor) to taste; 200 ml milk; 200 ml vegetable oil; 370 g all-purpose flour; 2 tablespoons corn starch; 1 tablespoon baking powder; a slice of butter to grease the pan; berries (raspberries, red and black currants); 250 g quark; 3 tablespoons sugar; 1 egg

i-Recipe.comRecipesThe most delicious fruit cake with quark that completely melts in your mouth

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Easy to prepare
10 portions
45 minutes

Jan, 22. 12. 2025

Print recipe

This fruit cake with quark is incredibly delicious and at the same time easy to make. The combination of delicate dough, quark cream and refreshing fruit makes it an ideal dessert for any occasion. Whether you’re looking for a quick weekend cake recipe or want to delight your guests, this cake will not disappoint you

For 10 portions

Ingredients

For the batter:

3 eggs
180 g sugar
vanillin (vanilla flavor) to taste
200 ml milk
200 ml vegetable oil
370 g all-purpose flour
2 tablespoons corn starch
1 tablespoon baking powder
a slice of butter to grease the pan
berries (raspberries, red and black currants)

For the quark filling:

250 g quark
3 tablespoons sugar
1 egg

Preparation procedure

Preparation of the batter: In a bowl, mix the flour, corn starch, and baking powder. In another bowl, beat the eggs, sugar, and vanillin until foamy. Add the milk and oil, mix everything well. Gradually add the sifted flour with starch and baking powder, mix until smooth.
Preparation of the quark filling: Combine the quark with the sugar and egg, mix thoroughly until the mixture is smooth.
Assembling the cake: Grease the baking pan with a slice of butter. Pour the prepared batter into the pan and level it. Evenly distribute the berries (raspberries, red and black currants) over the surface of the batter. Then, using a spoon, evenly drop the quark filling over the fruit in small dollops.
Baking: Bake the cake in a preheated oven at 280 °C for about 40 minutes, or until the surface is golden and the batter is baked through. After baking, dust the cake with powdered sugar. Let it cool for a while and then cut into pieces.

Total preparation time:

Preparation: 15 minutes
Baking: 40 minutes
Number of servings: 10-12

Conclusion

Fruit cake with quark is the perfect dessert that combines the refreshing taste of fruit with creamy quark and a delicate dough. This recipe is great for any occasion – whether for a family gathering or for visiting friends. Thanks to its simplicity and deliciousness, this cake will soon become your favorite recipe. Try it and surprise your loved ones with something truly delicious.