The most delicate quark cake – light as a snowflake

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  • Easy to prepare
  • 6 portions
  • 30 minutes
Jan, 22. 12. 2025

This incredibly delicate quark cake literally melts on the tongue. Thanks to the combination of fluffy sponge and creamy quark cream you’ll get a dessert you’ll fall in love with at the first taste. It’s light, fresh and ready in no time!

For 6 portions

Ingredients

For the base:

For the cream:

Preparation procedure

  • Beat the eggs with the sugar until light and frothy.
  • In another bowl, mix the flour, vanilla sugar, baking powder and a pinch of salt. Gradually fold into the egg mixture and gently combine.
  • Prepare a 20 × 30 cm baking tray, line it with baking paper and lightly oil it.
  • Bake at 200 °C for 10 minutes, until the dough turns golden.
  • Meanwhile prepare the cream – mix the quark with the sugar. Whip the cream separately and then gently fold it into the quark mixture.
  • Slice the baked base in half. If the base has uneven edges, you can trim them.
  • Spread a layer of cream on one half, cover with the second layer and use the remaining cream to coat the entire surface of the cake.
  • Finally sprinkle with cocoa and let the cake cool.

Total preparation time: 30 minutes

Number of servings: 6–8 servings

Conclusion:

This quark cake will enchant you with its lightness and fluffiness. Thanks to its simple preparation even a beginner can make it and it’s perfect with coffee or as an refreshing dessert for hot days. Try it and treat yourself to the perfect combination of quark and sponge that melts on the tongue!

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