Total preparation time:
- Preparation: 20 minutes
- Baking: 10 minutes
- Chilling: 2 hours
- Total: 2 hours 30 minutes
Serve this quark cake with afternoon coffee or as a dessert after a family lunch. Enjoy! 😊
The most delicate cake made from 200 g of quark and 4 eggs! I make this regularly and the family is thrilled
- Easy to prepare
- 8 portions
- 150 minutes
This quark cake is an ideal choice for lovers of delicate and fresh desserts. Its preparation is easy, so anyone can make it. Try this recipe and prepare a sweet treat for your family that melts in the mouth.
For 8 portions
Ingredients
For the dough:
For the cream:
Preparation procedure
-
Preparing the dough:
Beat the eggs with the sugar until light and fluffy. Mix the flour with the vanilla sugar, baking powder and a pinch of salt. Gradually add the dry ingredients to the egg-and-sugar foam.
- Baking the base: Line a 20 × 30 cm baking tray with baking paper and lightly grease it with oil. Pour the batter onto the tray and bake in a preheated oven at 200 °C for about 10 minutes.
- Preparing the cream: Mix the quark with the sugar and vanilla sugar. Whip the cream separately until stiff and then gently fold it into the quark mixture.
- Assembling the cake: Let the baked base cool and then cut it in half. If the edges of the base are uneven, you can trim them. Spread a layer of cream onto one half and top it with the other half. Spread the remaining cream over the top of the cake and smooth with a knife.
- Finishing: Dust the finished cake with cocoa and let it rest in the refrigerator for at least 2 hours so the flavors meld perfectly.
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