Name: The best recipe for strawberry jam – fragrant and deep red
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 9
Ingredients: 3.8 kg cleaned strawberries (without stems); 2 kg granulated sugar; 2 teaspoons citric acid

The best recipe for strawberry jam – fragrant and deep red

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The best recipe for strawberry jam – fragrant and deep red

Easy to prepare
9 portions
120 minutes

Jan, 21. 12. 2025

Try this simple method to preserve the taste of fresh strawberries during the season in the form of a vibrant jam that will turn your home breakfast table into a true fruit heaven.

For 9 portions

Ingredients

For strawberry jam:

3.8 kg cleaned strawberries (without stems)
2 kg granulated sugar
2 teaspoons citric acid

Preparation procedure

Strawberry maceration Wash the strawberries well, remove the stems and let them drain in a colander. Put them into a large pot, sprinkle with sugar and let them rest for 1–2 hours to release their juice.
Start of cooking As soon as the sugar begins to dissolve and a fruit syrup forms, add the citric acid and place the pot over medium heat. Stir occasionally to prevent the jam from sticking.
Removing the foam Foam forms during boiling. Skim it off with a slotted spoon or skimmer so the resulting jam is clear.
Cooking to the right consistency Cook for at least 1 hour, until the jam acquires a glossy consistency resembling liquid honey. To check, take a drop on a spoon – when a drop between your fingers is sticky, the jam is ready.
Filling the jars Pour the hot jam into clean, dry and sterilized jars (e.g., in the microwave or in a water bath). Seal with new lids that you have briefly dipped in boiling water beforehand.
Cooling and storage Turn the jars upside down and let them cool completely. After cooling, label them and store in a cool, dark place.

Time required and number of servings

Preparation and maceration of the strawberries: 1–2 h
Cooking the jam: 1 h
Filling and cooling the jars: 30 min
Total: approx. 3.5 h
Yield: 9 jars of 400 g each

Conclusion

Homemade strawberry jam prepared with this recipe will retain an intense aroma and a deep red color. Thanks to the addition of citric acid, the jam will keep its freshness and beautiful hue for a long time. Use the summer strawberry harvest and enrich your pantry with a true homemade treat that will delight the whole family.

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