The best kremes that any housewife can prepare!

Name: The best kremes that any housewife can prepare!
Prep time: 115 min
Cook time: 115 min
Total time: 115 min
Yield: 8
Ingredients: 850 g puff pastry (2 sheets, chilled or frozen); 1 liter milk; 150 g granulated sugar; 4 eggs; 7 tablespoons all-purpose flour; 18 g vanilla sugar; 250 g butter; 750 ml whipping cream (preferably 30%); Powdered sugar for dusting

Easy to prepare
8 portions
115 minutes

Jan, 22. 12. 2025

Print recipe

A creamy pastry that is popular for its delicious taste and delicate texture. Kremes is ideal for anyone who likes sweets with creamy fillings. This recipe is not only easy to prepare, but the result is absolutely excellent. And don’t forget to check out the attached video recipe for easier preparation!

For 8 portions

Ingredients

For the pastry:

850 g puff pastry (2 sheets, chilled or frozen)

For the yellow cream:

1 liter milk
150 g granulated sugar
4 eggs
7 tablespoons all-purpose flour
18 g vanilla sugar
250 g butter

For the white cream:

750 ml whipping cream (preferably 30%)

For finishing:

Powdered sugar for dusting

Preparation procedure

Preparing the pastry: Preheat the oven to 180 °C. Place the first sheet of puff pastry on a baking tray lined with parchment paper and bake until golden. Cut the second sheet of pastry into small cubes and bake them on a tray lined with parchment paper until they turn golden. Let both sheets cool.
Preparing the yellow cream: Beat the eggs with the vanilla sugar in a bowl. Add 2 dl of milk and 7 tablespoons of all-purpose flour, mix everything thoroughly until smooth. Bring the remaining milk with the sugar to a boil. Pour the prepared egg mixture into the boiling milk and cook, stirring constantly, until the mixture thickens. Cover with cling film and let cool. Add softened butter to the cooled cream and mix well.
Preparing the white cream: Whip the whipping cream until stiff.
Assembling the kremes: Place the whole baked sheet of puff pastry on the bottom of the prepared tray. Gently press it with your hands to merge any bubbles. Spread the yellow cream evenly over the pastry and level it. Layer the whipped cream over the yellow cream and level it evenly as well. Place the baked puff pastry cubes on top. Sprinkle with powdered sugar.
Finishing: Let the kremes rest and cool so that all the layers meld together. Serve chilled.

Total preparation time:

Preparation: 30 minutes
Baking: 25 minutes
Cooling: 1 hour
Total: 1 hour 55 minutes

Number of servings:

The recipe yields 8-10 servings.

Tip: For better results you can use quality homemade whipping cream and vanilla sugar. Kremes is ideal not only for celebrations but also as a dessert with afternoon coffee.