Name: The best dill sauce under the sun: an honest recipe like Grandma's
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 70 g butter; 2 tablespoons plain flour; 300 ml whole milk; 500 ml beef or vegetable stock; 180 ml whipping cream (33%); salt to taste; freshly ground black pepper; 1 tablespoon vinegar; 2 tablespoons granulated sugar; approx. 15 g fresh dill (2 handfuls); boiled potatoes in their skins; boiled eggs