The best cake from the Czechoslovak Republic: Juicy apple slices straight from grandma

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  • Easy to prepare
  • 12 portions
  • 60 minutes
Jan, 22. 12. 2025
Šťavnaté jablkové řezy

If you're looking for a recipe for a traditional and juicy cake that will take you back to childhood, we have the ideal choice for you – apple slices from a recipe that comes straight from grandma's kitchen. This cake is not only simple to prepare but also excellent thanks to the combination of delicate dough, fragrant apple filling and a sweet topping. Make this delicious dessert and celebrate traditional Czechoslovak cuisine!

For 12 portions

Ingredients

For the dough:

For the filling:

For brushing:

For sprinkling:

Preparation procedure

  • Dough preparation: Quickly work the dough ingredients by hand into a smooth dough. Wrap it in cling film and let it rest in the refrigerator for about 30 minutes.
  • Preparing the filling: Peel the apples, remove the cores and cut them into small pieces. Mix them with the ground nuts, cinnamon and sugar (add sugar according to the sweetness of the apples).
  • Shaping the cake: After resting, divide the dough into two halves. Roll each half into a sheet the size of a baking tray. Place the first sheet on a greased tray and evenly spread the apple filling on it.
  • Covering: Place the second sheet of dough over the filling, firmly seal the edges (so the filling doesn't leak), and gently prick the surface with a fork.
  • Baking: Bake in a preheated oven at 180 °C for about 30-40 minutes, until the surface of the cake turns golden.
  • Finishing: While still hot, brush the cake with butter and sprinkle with powdered sugar.

Why you’ll fall in love with this recipe?

  • Traditional recipe: This apple treat is a classic that every generation will love.
  • Juicy and tender: The combination of delicate dough and fragrant apple filling is unmistakable.
  • Easy to prepare: Anyone can make this cake, even a beginner cook.

Make this recipe and enjoy a sweet experience full of flavors!

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