Tender and tasty meat from pickle brine recipe

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  • Easy to prepare
  • 6 portions
  • 0 minutes
Jan, 22. 12. 2025

For 6 portions

Ingredients

Preparation procedure

  • Cut the meat into slices. Make slits on top.
  • Place the meat into a sealable plastic bag.
  • Add the pickle brine and spices.
  • Add the mustard.
  • Close the bag and mix well so the flavors meld.
  • Take the meat out and transfer it to a baking sheet.
  • Spread with sour cream or mayonnaise and add the remaining ingredients – finally sprinkle with cheese.
  • Bake at 180°C for about 35 minutes and it's done

Pickle brine can be put to excellent use. We’ll teach you some tricks that are definitely worth knowing. Did you know, for example, that with pickle brine you can make the most tender, delicate, and unbelievably tasty meat?

You’ll surely try it as early as tomorrow when you prepare Sunday lunch; it’s a great idea!

The most tender meat with fantastic flavor!

Ideal for roasting or grilling pork.

 

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