Tartar sauce like from a restaurant without eggs recipe
- Easy to prepare
- 4 serving
- 0 minutes
For 4 serving
Ingredients
Preparation procedure
- First, hard-boil the eggs.
- Finely chop the pickled cucumber and the onion.
- Put all ingredients except the oil into a blender and blend into a paste.
- Season only at the end.
- During blending, gradually add the oil little by little.
- Choose the amount depending on how thick you want the tartar sauce.
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If you omit the onion and cucumber from the recipe, you'll end up with classic mayonnaise.
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