Sweet harmony: apple dessert with poppy seeds and chocolate glaze

Name: Sweet harmony: apple dessert with poppy seeds and chocolate glaze
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Yield: 8
Ingredients: 200 g plain flour; 200 g granulated sugar; 3 apples (peeled and chopped); 4 eggs; 2 teaspoons baking powder; pinch of salt; 200 g ground poppy seeds; 500 ml sour cream; 3 tablespoons oil; 1 packet vanilla sugar; 1 teaspoon ground cinnamon; 200 g cooking chocolate; 2 tablespoons oil

i-Recipe.comRecipesSweet harmony: apple dessert with poppy seeds and chocolate glaze

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Easy to prepare
8 portions
80 minutes

Jan, 22. 12. 2025

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Looking for an original dessert that will impress not only with its taste but also its appearance? This apple dessert with poppy seeds, cream and chocolate glaze is the right choice! The combination of juicy apples, fragrant poppy seeds and delicious cream creates a combination the whole family will love. The dessert is ideal for a weekend get-together, afternoon coffee or special occasions.

For 8 portions

Ingredients

For the batter:

200 g plain flour
200 g granulated sugar
3 apples (peeled and chopped)
4 eggs
2 teaspoons baking powder
pinch of salt
200 g ground poppy seeds
500 ml sour cream
3 tablespoons oil
1 packet vanilla sugar
1 teaspoon ground cinnamon

For the glaze:

200 g cooking chocolate
2 tablespoons oil

Preparation procedure

Preparing the batter: Peel the apples, chop them into small pieces and mix with the ground cinnamon. In a bowl, beat the eggs with the sugar and vanilla sugar until light and foamy. Gradually add the oil and sour cream. Mix the flour with the baking powder, a pinch of salt and the ground poppy seeds. Add the dry ingredients to the mixture and mix well. Finally fold the prepared apples into the batter and combine thoroughly.
Baking: Line a baking tray with parchment paper and spread the batter evenly. Bake in a preheated oven at 170 °C for 25–30 minutes, until the surface turns golden and the batter is firm to the touch.
Preparing the glaze: Melt the cooking chocolate in a bain-marie together with the oil until you obtain a smooth, glossy glaze. After baking and cooling the dessert, pour the chocolate glaze evenly over the surface and let it set.

Tips for improvement:

Nut variation: Add chopped walnuts or hazelnuts to the batter.
Citrus freshness: Add grated lemon or orange zest.
Decoration: Garnish the dessert with poppy seeds or white chocolate shavings.

Try this dessert and discover the unique combination of apples, poppy seeds and cream that will delight any lover of sweet treats!