Name: Strawberry slices with pudding and sour cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 140 g soft butter; 130 g granulated sugar; ½ packet of vanilla sugar; 3 eggs; 180 g all-purpose flour; 20 g baking powder; 630 ml whole milk; 70 g granulated sugar; 1 teaspoon vanilla extract; 2 packets (2×40 g) vanilla pudding; 200 g sour cream; 800 g fresh strawberries; 2 packets of strawberry cake glaze; 6 tablespoons granulated sugar; 500 ml water

Preparation procedure

Sponge cake base In a bowl, cream the butter with the sugar and vanilla sugar until creamy. Add the eggs one at a time, beating until smooth after each addition. Add the sifted flour with the baking powder and mix. Spread the batter onto a baking tray lined with parchment paper (approx. 25×35 cm) and bake in an oven preheated to 180 °C for 20 minutes. Let cool.
Pudding cream with sour cream In a saucepan bring 500 ml of the milk with the sugar and vanilla extract to a boil. Mix the remaining 130 ml of milk with the pudding powder and, stirring constantly, pour it into the boiling milk. Cook for 2–3 minutes, until the pudding thickens. Remove from the heat, let cool slightly and gradually stir in the sour cream. Spread the cream evenly over the cooled base.
Strawberry layer Wash the strawberries, dry them, remove the stems and cut into quarters or slices. Arrange them close together on the pudding cream.
Strawberry glaze In a small saucepan, mix the glaze with the sugar and water. Bring to a boil and, stirring constantly, cook for 1–2 minutes until the mixture thickens. Carefully spread the hot glaze over the strawberries.
Chilling Let the dessert chill in the refrigerator for at least 2 hours so that all layers set. Before serving, cut into 12–16 portions with a sharp knife.

Time required and number of servings

Preparation of the batter and pudding: 25 min
Baking: 20 min
Strawberry layer and glaze: 15 min
Chilling: 120 min
Total: approx. 3 h
Number of servings: 12–16

Conclusion

Strawberry slices with pudding and sour cream are a refreshing yet richly creamy dessert that lovers of both traditional and modern flavors will adore. Thanks to the layered combination of sponge, creamy pudding and sweetly tart sour cream complemented by juicy strawberries, this treat will quickly find a place on your table. Make it for family celebrations, summer barbecues or just with coffee – it will always receive praise.

Strawberry slices with pudding and sour cream

For 12 portions

Ingredients

For the batter:

For the pudding cream with sour cream:

For the strawberries:

For the glaze:

Preparation procedure

Time required and number of servings

Conclusion

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