Strawberry puff pastry slices with mascarpone cream – a delicate and fresh taste

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  • Easy to prepare
  • 8 portions
  • 35 minutes
Jan, 21. 12. 2025

Strawberry puff pastry slices with mascarpone cream are the ideal dessert when you’re looking for something simple yet impressive. The combination of flaky puff pastry, delicate mascarpone cream and fresh strawberries makes the perfect sweet finishing touch to coffee or tea. Plus, you can master this recipe in no time even without extensive baking experience.

For 8 portions

Ingredients

For the slices:

For the cream:

For decoration:

Preparation procedure

  • Baking the puff pastry: Roll out the puff pastry into a thin sheet and brush it with milk. Sprinkle with vanilla sugar, fold it in half and gently roll it out again. Cut into smaller rectangles (approx. 5×8 cm). Transfer to a baking tray lined with parchment paper, brush again with milk and sprinkle with vanilla sugar. Bake in an oven preheated to 180 °C for about 20 minutes, until golden.
  • Cream: In a larger bowl whip the cream until stiff. Add mascarpone and powdered sugar, and beat everything into a smooth, firm cream.
  • Filling and serving: Cut the baked slices horizontally in half. Spread the bottom part with the prepared cream, add slices of strawberries and cover with the top half. You can decorate the top with more cream and strawberries to taste.

Preparation time and number of servings

  • Total preparation time: approx. 35 minutes

  • Number of servings: approx. 8–10 slices (depending on size)

Conclusion

Strawberry puff pastry slices with mascarpone are proof that even with minimal effort you can create a perfect dessert that looks great and tastes even better. Thanks to the delicate cream and refreshing strawberries, they will become a favorite sweet treat in your household. Try this recipe today!