Sponge mini mole cakes with cream: A delicate dessert that will fill your home with a lovely aroma

Name: Sponge mini mole cakes with cream: A delicate dessert that will fill your home with a lovely aroma
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 4 eggs; 100 g granulated sugar; 100 g plain flour; 1 teaspoon baking powder; a pinch of salt; 250 ml whipping cream (33–36 %); 250 g mascarpone; 3 tablespoons powdered sugar (to taste); 1 teaspoon vanilla extract; a little rum or rum essence (optional); Finely ground sponge crumbs or leftover sponge base; Powdered sugar for dusting

i-Recipe.comRecipesSponge mini mole cakes with cream: A delicate dessert that will fill your home with a lovely aroma

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Easy to prepare
10 portions
25 minutes

Jan, 21. 12. 2025

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Mini sponge moles are an ideal dessert for any occasion – they look festive, taste like they’re from a patisserie and their preparation is surprisingly simple. The combination of airy sponge and delicate mascarpone cream creates an irresistible combination that the whole family will love. In addition, your home will be filled with a sweet vanilla scent that will draw everyone to the table.

For 10 portions

Ingredients

For the sponge:

4 eggs
100 g granulated sugar
100 g plain flour
1 teaspoon baking powder
a pinch of salt

For the cream:

250 ml whipping cream (33–36 %)
250 g mascarpone
3 tablespoons powdered sugar (to taste)
1 teaspoon vanilla extract
a little rum or rum essence (optional)

For coating:

Finely ground sponge crumbs or leftover sponge base
Powdered sugar for dusting

Preparation procedure

Sponge preparation Preheat the oven to 180 °C. Separate the yolks and whites. Beat the egg whites with a pinch of salt until stiff peaks form. Beat the yolks with the sugar until pale and fluffy. Add the flour with the baking powder and finally gently fold in the egg whites. Spread the batter on a baking sheet lined with parchment paper and bake for about 10–12 minutes. Let cool, then cut out circles. Blend the leftover cake finely – you will use it for coating.
Cream filling Whip the cream until stiff. In another bowl, mix mascarpone, powdered sugar, vanilla extract and optionally a little rum. Finally gently fold the whipped cream into the mixture.
Assembling the dessert Pipe a dollop of the cream onto each sponge round using a piping bag. Roll in the crushed sponge crumbs and lightly dust with powdered sugar. Refrigerate for at least 30 minutes to allow the flavors to meld.

Total preparation time

Preparation: 25 minutes
Baking: 10 minutes
Total: 35–40 minutes

Conclusion

Mini sponge moles are a perfect little treat – delicate, creamy and with a pleasant texture. They are suitable for a festive table as well as a sweet addition to a weekend afternoon. You can prepare them easily, without unnecessarily complicated steps and with a minimum of ingredients. They taste best after resting, when the cream blends with the sponge into a perfectly moist consistency.