Sponge cake roll with jam and coconut – ready in 20 minutes

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  • Easy to prepare
  • 10 portions
  • 45 minutes
Jan, 21. 12. 2025

Looking for a simple and quick recipe for a sweet treat? Sponge cake roll with jam and coconut is a classic that never fails. The combination of airy sponge, fresh jam and delicate coconut creates a harmony of flavors that few can resist. Ideal with coffee, for the Sunday table, or as a quick offering for guests.

For 10 portions

Ingredients

Preparation procedure

  • Batter: In a bowl whisk the eggs until light and frothy. Add the sugar, then mix in the oil and lemon juice. Mix the flour with the baking powder and gradually add it to the egg mixture. Stir with a whisk until a smooth batter forms.
  • Baking: Line a baking tray with parchment paper and pour the prepared batter onto it. Bake in a preheated oven at 180 °C for about 25 minutes, until the surface turns golden.
  • Rolling: Remove the baked sponge from the oven and, while still warm, spread it with jam. Carefully roll it into a log using parchment or a towel and let it cool. Then place the roll in the fridge for 30 minutes.
  • Finishing: After cooling, spread another layer of jam over the surface of the roll and generously sprinkle with grated coconut. You can slice and serve.

Preparation time and number of servings

  • Total preparation time: approx. 45 minutes

  • Number of servings: approx. 10 slices

Conclusion

Sponge cake roll with jam and coconut is a dessert that won’t disappoint you. Thanks to the simple method, you can prepare it in no time, yet you’ll get an impressive and tasty result. A great choice for anyone looking for a sweet treat with minimal effort – and maximum impact.