Close
2/2

Sponge biscuits, Salko and cocoa: no-bake chocolate balls that disappear in a flash

slané pečivo

Fantastic savory pastry with cheese made from cream cheese dough: delicate, crispy and addictive

appetizers
45 minutes
0
(0)
09. 01. 2026 Jan
Domácí listové těsto

Homemade puff pastry in 10 minutes: better than store-bought and anyone can make it

appetizers
30 minutes
0
(0)
09. 01. 2026 Jan
jablkové poháry

Luxurious apple parfaits: a quick dessert from a few ingredients that looks like it's from a pastry shop

appetizers
25 minutes
0
(0)
09. 01. 2026 Jan
čokoládové kuličky

2/2

Sponge biscuits, Salko and cocoa: no-bake chocolate balls that disappear in a flash

0
(0)

  • Easy to prepare
  • 12 portions
  • 20 minutes
Jan, 09. 01. 2026
čokoládové kuličky

Looking for a quick no-bake dessert you can make without an oven that still looks like it came from a patisserie? These chocolate balls made from sponge biscuits, Salko and cocoa are exactly the kind of recipe that’s great for guests, a children’s party, or as a “secret sweet rescue” when you’re craving something. Preparation is simple, the ingredients are commonly available, and the result has the perfect combination of a moist filling and a crunchy chocolate layer.

For 12 portions

Ingredients

For the balls:

For the chocolate coating:

For coating (optional):

Preparation procedure

  • Crumble the sponge biscuits into coarse crumbs. Leave some smaller pieces in – this will make the balls pleasantly "textured" and they won't feel like a uniform paste.
  • In a bowl, mix the Salko with the cocoa until smooth and thick. If you're using vanilla extract, add it now.
  • Gradually add the biscuit crumbs to the cocoa mixture and stir until a firm, moldable mass forms. If the mixture is too runny, add a little more biscuits or 1 tablespoon of cocoa. If it's dry and crumbling, add 1–2 tablespoons of Salko.
  • Shape the mixture into walnut-sized balls. For cleaner handling, you can lightly wet your hands with cold water.
  • In a double boiler (or very carefully in the microwave in short intervals) melt the chocolate with the butter until smooth. The butter ensures a creamier taste and a nice shine.
  • Dip the balls into the chocolate, let excess drip off and place on baking paper. Before the coating hardens you can roll them in coconut or nuts. Put in the fridge for at least 30 minutes so the coating firms up.

Quick facts

  • Servings: approx. 12–15 pieces

  • Preparation time: 20 minutes

  • Baking time: 0 minutes

  • Total time: 20 minutes + chilling (min. 30 minutes)

Tips for guaranteed results

  • Use unsweetened cocoa – Salko is sweet enough and the flavor will be more balanced.

  • The balls are easiest to shape if you let the finished mixture rest for 5–10 minutes in the fridge.

  • Want a more pronounced flavor? Add a pinch of salt or 1 teaspoon of finely ground coffee to the mixture.

Storage

Store the balls in the fridge in a closed container for up to 4 days. Before serving, leave them at room temperature for 10 minutes, the chocolate won’t be as hard and the flavor will open up.

slané pečivo

Fantastic savory pastry with cheese made from cream cheese dough: delicate, crispy and addictive

appetizers
45 minutes
0
(0)
09. 01. 2026 Jan
Domácí listové těsto

Homemade puff pastry in 10 minutes: better than store-bought and anyone can make it

appetizers
30 minutes
0
(0)
09. 01. 2026 Jan
jablkové poháry

Luxurious apple parfaits: a quick dessert from a few ingredients that looks like it's from a pastry shop

appetizers
25 minutes
0
(0)
09. 01. 2026 Jan