Speckled quark cake: A quick and tasty recipe that will disappear from the baking tray

Name: Speckled quark cake: A quick and tasty recipe that will disappear from the baking tray
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 eggs; 1 cup sugar; ¾ cup oil; 1 cup milk; 2 tablespoons cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda; 500 g creamy quark; 3 eggs; ¾ cup sugar; 1 tablespoon potato starch (Solamyl); A few drops of vanilla or rum flavoring

i-Recipe.comRecipesSpeckled quark cake: A quick and tasty recipe that will disappear from the baking tray

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Easy to prepare
12 portions
70 minutes

Jan, 22. 12. 2025

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The speckled quark cake is an ideal dessert for any season. Thanks to the chocolate batter and the delicate quark filling, it not only tastes great but also looks beautiful. Its preparation is easy, anyone can make it, and it will surely delight the whole family.

For 12 portions

Ingredients

For the batter:

2 cups all-purpose flour
2 eggs
1 cup sugar
¾ cup oil
1 cup milk
2 tablespoons cocoa
1 teaspoon baking powder
1 teaspoon baking soda

For the quark filling:

500 g creamy quark
3 eggs
¾ cup sugar
1 tablespoon potato starch (Solamyl)
A few drops of vanilla or rum flavoring

Preparation procedure

Preparing the batter: In a bowl, mix the all-purpose flour, cocoa, baking powder and baking soda. In another bowl, beat the eggs with the sugar, then add the oil and milk. Gradually add the dry mixture and stir until a smooth chocolate batter forms.
Preparing the quark filling: Beat the quark with the sugar. Then gradually add the eggs, starch and flavoring (vanilla or rum). Mix until the mixture is smooth.
Assembling the cake: Line a baking sheet with parchment paper and pour the chocolate batter onto it evenly. Use a spoon to place dollops of the quark filling on the batter to create a „speckled“ effect.
Baking: Bake the cake in an oven preheated to 180 °C for approximately 50–55 minutes. About halfway through baking, perform a skewer test – if it comes out clean, the cake is done.
Finishing: Let the finished cake cool completely so it can be easily sliced. Then serve.

Why try this recipe?

Easy preparation: Ideal for beginners and experienced bakers.
Great taste: The combination of chocolate batter and a delicate quark filling is irresistible.
Attractive appearance: The speckled effect catches the eye at first glance.
Versatile dessert: Suitable for family celebrations, weekend baking or as a quick treat for guests.

Try this speckled quark cake and see for yourself that it will disappear from the baking tray in no time!