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Soft homemade buns with quark: traditional taste with a hint of orange

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Soft homemade buns with quark: traditional taste with a hint of orange

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  • Easy to prepare
  • 12 portions
  • 120 minutes
Jan, 21. 12. 2025

Return to childhood with the scent of freshly baked buns filled with delicate quark and lightly scented with orange zest and a drop of rum. This traditional recipe will delight you not only with its flavor but also with its simplicity. Just a few basic ingredients, a bit of patience during dough rising – and the result is irresistible.

For 12 portions

Ingredients

For the dough:

For the quark filling:

Video tutorial

Preparation procedure

  • Prepare the starter: Pour lukewarm milk into a bowl, add the yeast and a tablespoon of sugar. Let it sit for a few minutes until the mixture starts to foam.
  • Knead the dough: To the starter add the flour, the rest of the sugar, a pinch of salt, the egg yolks and the melted butter. Knead the dough until smooth and non-sticky. Cover and let rise for about 1 hour, until it doubles in volume.
  • Prepare the quark filling: Mix the quark, egg, orange-flavored sugar, grated zest, sugar to taste and a little rum. The filling should be compact but creamy.
  • Shaping the buns: Divide the risen dough into equally sized pieces, roll each out, fill with a tablespoon of quark and carefully wrap. Place the shaped buns seam-side down on a baking sheet lined with parchment paper.
  • Second rising: Brush the surface of the buns with melted butter and let them rise for another 15 minutes.
  • Baking: Preheat the oven to 170 °C. Brush the buns with butter again and bake for approximately 30 minutes, until golden.
  • Softening after baking: Immediately after removing from the oven, lightly spray the buns with water and cover with a cloth so they stay wonderfully soft.

Total preparation time:

approx. 2 hours (including rising and baking)

Number of servings:

12–15 buns

Recipe conclusion

These homemade quark buns are an ideal choice for weekend baking or as a sweet treat with coffee. The delicate quark filling with orange aroma and the tender dough will bring a smile to the face of anyone who tastes them. Additionally, you can prepare them a day ahead and serve them cold – they taste great anytime.

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