Since I tried this recipe, I make langos much more often! My kids want them all the time…

Name: Since I tried this recipe, I make langos much more often! My kids want them all the time…
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 400 g plain flour (if the dough sticks, add more flour); 1 small plain yogurt; 1 tablespoon oil; 1 teaspoon sugar (for the starter); 1 cube of yeast; A pinch of salt; Lukewarm water as needed (150 ml for the starter and as needed for the dough until it is soft and pliable); Garlic; Ketchup; Cheese; To taste

i-Recipe.comRecipesSince I tried this recipe, I make langos much more often! My kids want them all the time…

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Easy to prepare
8 portions
45 minutes

Tomáš, 22. 12. 2025

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Langos are popular and delicious, and this homemade langos recipe is easy and quick. Thanks to the yogurt, the dough will be tender and fluffy, and the proofing takes just 15 minutes. You and your children will love this recipe!

For 8 portions

Ingredients

For the dough:

400 g plain flour (if the dough sticks, add more flour)
1 small plain yogurt
1 tablespoon oil
1 teaspoon sugar (for the starter)
1 cube of yeast
A pinch of salt
Lukewarm water as needed (150 ml for the starter and as needed for the dough until it is soft and pliable)

For spreading and sprinkling:

Garlic
Ketchup
Cheese
To taste

Preparation procedure

Preparing the starter: Dissolve the yeast in 150 ml lukewarm water with 1 teaspoon of sugar and let it activate for 10 minutes.
Preparing the dough: In a bowl, mix the flour, salt, yogurt, oil and the prepared starter. If the dough is too stiff, add more lukewarm water. If it sticks, add more flour.
Proofing: Divide the finished dough into balls and roll them out into flat discs. Let them rise for about 15 minutes.
Frying: Fry in a pan with heated oil on both sides until golden.
Serving: On the finished langos you can spread garlic, ketchup or cheese to taste.

Enjoy these homemade langos with your favorite spread or topping. Enjoy! 😊