Total preparation time
- Preparing the batter and cream: 15 minutes
- Baking: 20 minutes
- Cooling: 30 minutes
- Total: 65 minutes
Number of servings
- 8 servings
Conclusion
These vanilla squares with mascarpone cream are quick, simple and irresistibly delicious. The combination of the cocoa base, ladyfingers soaked in coffee and the delicate vanilla cream makes this dessert a perfect choice for any occasion. Definitely try them – we guarantee they will disappear in no time!