Name: Simple chocolate dessert: An irresistible treat ready in a few minutes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 170 g all-purpose flour; 50 g cocoa powder; 2.5 teaspoons baking powder; 4 eggs; 80 g sour cream; 100 ml sunflower oil; 120 g sugar; a pinch of salt; 100 g sour cream; 400 g quark; 250 g condensed milk; 50 g cocoa powder; 60 g butter; 100 g dark chocolate; 40 ml milk; 100 ml water; 50 g sugar; 20 ml cognac (optional)

Preparation procedure

Preparing the batter: Mix the flour, cocoa, baking powder, and a pinch of salt. In another bowl, beat the eggs with the sugar, sour cream, and oil. Gradually add the dry ingredients and mix until a smooth batter forms. Pour the batter onto a baking sheet lined with parchment paper. Bake at 200 °C for about 13 minutes.
Preparing the syrup: In a saucepan, combine the water and sugar and bring to a boil. Cook for about 2 minutes, then add the cognac (optional) and remove from heat.
Preparing the cream: Combine the sour cream, quark, cocoa powder, and condensed milk. Whip until smooth and spreadable.
Assembling the dessert: Cut the cooled cake into 4 equal parts. Brush each slice of cake with the syrup and spread a layer of cream. Repeat until all layers are assembled.
Preparing the glaze: Heat the butter with the milk in a double boiler. Add the broken chocolate and stir until it melts. Pour the glaze evenly over the top of the dessert.
Finishing: Place the dessert in the refrigerator for several hours, ideally overnight, to let the flavors meld. Before serving, garnish with chocolate shavings or cocoa.

Why you’ll love this recipe?

Easy to prepare: Suitable even for beginners in the kitchen.
Rich chocolate flavor: The combination of moist cake, delicate cream, and chocolate glaze is irresistible.
Versatile use: Perfect for family celebrations, weekend get-togethers, or as a sweet gift.

Tips for improvement

Add to the cream vanilla extract or grated orange zest for a fresh touch.
Choose dark chocolate with a high cocoa content for a more intense flavor.
Serve the dessert with a dollop of whipped cream or vanilla ice cream.

Make this simple chocolate dessert and enjoy a sweet experience full of chocolatey joy! Your family and guests will be delighted.

Simple chocolate dessert: An irresistible treat ready in a few minutes

For 8 portions

Ingredients

For the batter:

For the cream:

For the glaze:

For the syrup:

Preparation procedure

Why you’ll love this recipe?

Tips for improvement

Similar recipes

Fanta slices with a quark filling – light, fluffy and refreshing

The immortal cream from the days of socialism: tastes like Russian ice cream and is suitable for cakes and tarts

Million-dollar quark cake, light as a breeze: just spread the dough, add the cream and fruit