Why you’ll love this recipe?
- The secret to the airy texture: Kefir makes the bublanina a light and moist dessert.
- Easy to make: You only need basic ingredients and about an hour.
- Versatile recipe: You can also use other fruits, such as strawberries, apricots or blueberries.
Make this quick and delicious dessert that will delight all generations. Enjoy the unmistakable taste of cherries in every bite!