Seventh Heaven: a creamy pastry like from the best pastry shop

Name: Seventh Heaven: a creamy pastry like from the best pastry shop
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 100 g vegetable oil; 100 g granulated sugar; 1 egg; 2 tablespoons sour cream; 1 teaspoon baking powder; 2 tablespoons cocoa; 300 g all-purpose flour; 750 g cream cheese (mascarpone or Philadelphia); 50 g granulated sugar; vanilla extract to taste; 40 g cornstarch; 2 eggs; 200 g granulated sugar; 50 ml vegetable oil; 50 ml milk; 1 teaspoon baking powder; 200 g all-purpose flour; 250 g cream cheese; 150 ml whipping cream (33 %); 2 tablespoons powdered sugar; grated chocolate for sprinkling

i-Recipe.comRecipesSeventh Heaven: a creamy pastry like from the best pastry shop

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Easy to prepare
12 portions
60 minutes

Jan, 19. 12. 2025

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This delicious dessert „Seventh Heaven“ combines two layers of dough, a rich quark-mascarpone filling and a light cream frosting. Thanks to the contrast of the dark cocoa dough and the light sponge, an impressive pastry is created that your taste buds will truly enjoy.

For 12 portions

Ingredients

For the dark batter:

100 g vegetable oil
100 g granulated sugar
1 egg
2 tablespoons sour cream
1 teaspoon baking powder
2 tablespoons cocoa
300 g all-purpose flour

For the filling:

750 g cream cheese (mascarpone or Philadelphia)
50 g granulated sugar
vanilla extract to taste
40 g cornstarch

For the light batter:

2 eggs
200 g granulated sugar
50 ml vegetable oil
50 ml milk
1 teaspoon baking powder
200 g all-purpose flour

For the cream:

250 g cream cheese
150 ml whipping cream (33 %)
2 tablespoons powdered sugar
grated chocolate for sprinkling

Preparation procedure

Dark batter: In a bowl beat the oil with the sugar and egg, add the sour cream, baking powder and cocoa. Finally stir in the sifted flour and work into a smooth dough. Store in the refrigerator.
Filling: Mix the cream cheese with the sugar, flavor with vanilla extract and sprinkle in the cornstarch. A thick creamy filling will form.
Light batter: In another bowl beat the eggs with the sugar. Gradually stir in the oil and milk, finally add the flour mixed with the baking powder.
Assembly: Line a 20×30 cm pan with parchment paper. Tear pieces of the dark dough onto the bottom and spread them with your hands into a thin layer. Spread the filling over them and smooth it. Finally pour over the light batter and smooth the surface.
Baking: Place in an oven preheated to 180 °C and bake for 40–50 min, until the top layer is golden.
Creamy topping: Beat the cream cheese with the powdered sugar until smooth, add the whipped cream and briefly whisk. Spread the cream over the cooled cake.
Finishing: Sprinkle the surface with grated chocolate. Leave the dessert in the refrigerator overnight so that the cream and dough set completely.
Portioning: Cut into 12–16 portions with a sharp knife and serve chilled.

Time required

Ingredient preparation: 15 min
Baking: 40–50 min
Chilling and resting: at least 8 h
Total: approx. 9 h (active 1 h)

Conclusion

Seventh Heaven is a dessert that will lift you among the stars of pastry art. The combination of dark and light dough, a creamy filling and a chocolate glaze will delight anyone who loves rich, layered pastries. Prepare this recipe for family celebrations or a relaxed weekend – luxurious taste guaranteed.