Secret recipe for chicken livers that stay perfectly tender and juicy

Name: Secret recipe for chicken livers that stay perfectly tender and juicy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg chicken livers; 3 medium onions; 6 cloves of garlic; 2 tablespoons cornstarch; 3 tablespoons tomato paste; 2 tablespoons honey; 70 g pork lard; 1 teaspoon ground sweet paprika; salt to taste; hot water as needed

i-Recipe.comRecipesSecret recipe for chicken livers that stay perfectly tender and juicy

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Easy to prepare
4 serving
35 minutes

Jan, 02. 02. 2026

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The secret recipe for chicken livers that stay perfectly tender and juicy is a great choice for lovers of poultry flavor and simple yet flavorful dishes. If you are looking for more tasty recipes with livers and chicken meat, also try chicken livers roasted in the oven with garlic and potatoes or juicy roasted livers with potatoes and a mildly spicy flavor, which, like this recipe, show how easily you can prepare tasty livers without unnecessary complications. These recipes are proven variations of chicken dishes for your table.

For 4 serving

Ingredients

Main ingredients:

1 kg chicken livers
3 medium onions
6 cloves of garlic

For marinating and sauce:

2 tablespoons cornstarch
3 tablespoons tomato paste
2 tablespoons honey
70 g pork lard
1 teaspoon ground sweet paprika
salt to taste
hot water as needed

Preparation procedure

Clean the chicken livers, remove membranes and any veins. Place them between two pieces of cling film and very gently pound them, just enough to break up the meat's structure.
Cut the livers into larger strips, put them in a bowl and sprinkle with ground paprika and cornstarch. Mix thoroughly so that each piece is coated.
Add the pressed garlic, stir briefly and let the livers rest for about 15 minutes.
In a small bowl, mix the tomato paste with the honey and add hot water until a medium-thick sauce forms.
Heat the pork lard in a large pan, add the marinated livers and sear them quickly on both sides so they set.
Add the finely chopped onion, sauté it briefly, then pour in the prepared sauce.
Salt to taste, cover with a lid and simmer over low heat for about 10 minutes. The livers must remain soft, so do not overcook them unnecessarily.

Preparation: 20 minutes
Cooking time: 15 minutes
Total: approx. 35 minutes

Servings

4 servings

Tips for the perfect result

Salt the livers only during braising, never beforehand. Cornstarch helps keep the juices inside the meat and at the same time slightly thickens the sauce. Chicken livers go best with rice, mashed potatoes or fresh bread.