Schnitzel in mustard sauce – a perfect lunch with a mildly spicy flavor

Schnitzel in mustard sauce – a perfect lunch with a mildly spicy flavor

Name: Schnitzel in mustard sauce – a perfect lunch with a mildly spicy flavor
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 pork or chicken cutlets; 2 tablespoons full-fat mustard; 1 tablespoon Dijon mustard; 250 ml whipping cream; 1 large onion; 2 tablespoons butter; 1 tablespoon oil; plain flour for coating; salt and pepper to taste

Easy to prepare
4 serving
40 minutes

Jan, 21. 12. 2025

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A classic recipe for a juicy schnitzel with a creamy sauce that the whole family will love

Schnitzel in mustard sauce is a traditional Czech dish that combines crispy meat and a mildly spicy creamy sauce. This recipe is among the beloved classics of family cuisine – it is hearty, simple, and appeals to everyone regardless of age. Thanks to the combination of full-fat and Dijon mustards, the sauce gains a rich flavor that perfectly complements the meat. An ideal choice for a weekend lunch as well as for more festive occasions.

For 4 serving

Ingredients

4 pork or chicken cutlets
2 tablespoons full-fat mustard
1 tablespoon Dijon mustard
250 ml whipping cream
1 large onion
2 tablespoons butter
1 tablespoon oil
plain flour for coating
salt and pepper to taste

Preparation procedure

Preparing the cutlets Pound the meat into thin slices, season with salt and pepper, and coat in plain flour. In a pan, heat the butter with the oil and fry the cutlets on both sides until golden. Then remove them and set aside.
Sauce base Add the finely chopped onion to the pan drippings and sauté it until golden. Then add the full-fat and Dijon mustard and stir briefly.
Finishing the sauce Pour the cream into the pan and let everything simmer for a few minutes until the sauce slightly thickens. Then return the fried cutlets to the sauce.
Simmering Cover with a lid and let the meat simmer over low heat for a few minutes so that it softens and absorbs the flavor of the sauce.

Total preparation time: 40 minutes

Servings: 4

Serving tips

Serve with mashed potatoes, boiled potatoes, or rice. For a fresh taste, you can add pickled cucumbers or a fresh salad.

Conclusion

Schnitzel in mustard sauce is a dish that will never let you down. It’s perfect for the whole family and its preparation is quick and easy. Thanks to the rich sauce and mildly spicy flavor, it will earn a place on your menu not only during the weekend but also on a weekday. If you’re looking for a recipe that tastes great and is filling, this is the one.