Total preparation time:
- Preparation: 15 minutes
- Cooking: 1 hour 15 minutes
- Total: 1 hour 30 minutes
Number of servings:
- 4–5 servings
Recipe for pork cutlets in beer sauce: A juicy and easy lunch
- Easy to prepare
- 4 serving
- 90 minutes
This recipe for pork cutlets in beer sauce is an ideal choice for a family lunch. Thanks to the beer sauce, the cutlets are juicy, tender and full of flavor. It only takes a few ingredients and patience while cooking.
For 4 serving
Ingredients
For the cutlets:
For the sauce:
Preparation procedure
- Preparation of the cutlets: Salt and pepper the cutlets and coat them in all-purpose flour. Heat oil in a pan and brown the cutlets on both sides until golden. Then remove and set aside.
- Preparation of the sauce base: Add a little oil to the pan and the finely chopped onion. Sauté it until translucent over low heat. Add chopped garlic and a little water so the onion softens. Add sweet paprika, mustard and beer.
- Cooking the sauce: Once the mixture begins to boil, pour in 200 ml of water and add dried spices and black pepper. After it comes to a boil again, add another 200 ml of water and place the fried cutlets back into the pan.
- Simmering: Simmer over low heat for about 1 hour, until the meat is tender. Stir occasionally and watch to prevent the flour from burning. Finally season with salt and pepper and add chopped parsley leaves.
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