Recipe for perfect baked potatoes with a golden crust

Name: Recipe for perfect baked potatoes with a golden crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 medium potatoes; 2 tablespoons olive oil; salt and pepper to taste; 1 teaspoon dried rosemary (optional); 1 teaspoon garlic powder (optional)

Easy to prepare
4 serving
45 minutes

Jan, 21. 12. 2025

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Crispy on the outside, tender inside – a perfect potato side dish and a standalone meal

Baked potatoes, also known as baked potatoes, are one of the most rewarding dishes – simple, healthy, and yet absolutely delicious. If you’re craving a side that pairs well with meat, vegetables, or can be enjoyed just with a dip, you’ll love this recipe. Learn how to prepare baked potatoes that are beautifully crispy on the outside and creamy inside – and all without unnecessary effort.

For 4 serving

Ingredients

4 medium potatoes
2 tablespoons olive oil
salt and pepper to taste
1 teaspoon dried rosemary (optional)
1 teaspoon garlic powder (optional)

Preparation procedure

Preparing the potatoes Thoroughly wash and dry the potatoes. Cut them in half or into quarters depending on size – smaller ones can be left whole. There's no need to peel them; the skin adds flavor and texture to the potatoes.
Seasoning In a bowl, mix the olive oil with salt and pepper and, if desired, add the rosemary and garlic powder. Rub this mixture thoroughly into the potatoes.
Baking Line a baking sheet with parchment paper and arrange the potatoes on it skin-side down. Bake in a preheated oven at 200 °C for about 30–40 minutes, until the potatoes are golden and crispy on the outside.

Total preparation time: 45 minutes

Servings: 4

Serving tips

Baked potatoes are great with homemade garlic dip, sour cream, or herbed yogurt. They pair wonderfully as a side with roasted meat, grilled vegetables, or as a light dinner with a green salad.

Conclusion

Baked potatoes in the style of baked potatoes will grab your attention with their simplicity and excellent flavor. This recipe is a great base that you can vary according to seasonal ingredients or your own taste. Whether you serve them as a side dish or a main course, they will definitely disappear quickly.