Rafaelo slices with strawberries – a summer dessert full of coconut and juicy strawberries

Name: Rafaelo slices with strawberries – a summer dessert full of coconut and juicy strawberries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 packet baking powder; 2 eggs; 1 cup milk; ½ cup oil; ½ cup powdered sugar; 1 full cup shredded coconut; 250 ml whipping cream (min. 33% fat); Fresh strawberries to taste (optional); Butter and coconut for greasing and dusting the baking pan

i-Recipe.comRecipesRafaelo slices with strawberries – a summer dessert full of coconut and juicy strawberries

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Easy to prepare
16 portions
15 minutes

Jan, 21. 12. 2025

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Looking for a refreshing and easy dessert that you and the whole family will love? Try Rafaelo slices with strawberries – a combination of moist batter, fragrant coconut and fresh strawberries. This dessert is made for summer days when you crave something sweet yet light. There’s beauty in simplicity – and in this case, exceptional flavor too.

For 16 portions

Ingredients

For the batter:

2 cups all-purpose flour
1 cup granulated sugar
1 packet baking powder
2 eggs
1 cup milk
½ cup oil

For sprinkling:

½ cup powdered sugar
1 full cup shredded coconut

To finish:

250 ml whipping cream (min. 33% fat)
Fresh strawberries to taste (optional)
Butter and coconut for greasing and dusting the baking pan

Preparation procedure

Prepare the baking pan: Grease with butter and sprinkle with coconut. The pan should be approximately 30×20 cm.
Whisk the batter: In a bowl, whisk the eggs with granulated sugar until pale and frothy.
Combine the ingredients: Add the oil, milk, and the flour mixed with baking powder, and stir until a smooth batter forms.
Add strawberries: If you like, fold fresh chopped strawberries into the batter. They will give the slice a refreshing summer note.
Baking: Pour the batter into the prepared pan and sprinkle the surface with the coconut and powdered sugar mixture. Bake in a preheated oven at 170–180 °C for about 25 minutes, until the cake is springy to the touch.
Pouring cream: While the base is still hot, pour the cream evenly over it. It will soak nicely into the cake and create a delicate creamy texture.
Chilling: Let cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
Serving: Cut into squares and serve as a delicious summer dessert.

Time required and number of servings

Preparation time: 15 minutes

Baking and chilling time: approx. 5 hours

Total time: 5 hours 15 minutes (only 15 minutes active)

Number of servings: approx. 16 slices

Conclusion

Rafaelo slices with strawberries are the perfect treat for lovers of sweet desserts with a fruity note. They are quick, impressive and perfectly delicious – ideal for summer celebrations, garden parties, or just with coffee. Try them once and they’ll become a staple in your kitchen!