Quick sponge roll: Perfect dessert in 15 minutes!

Name: Quick sponge roll: Perfect dessert in 15 minutes!
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 8 eggs; 180 g sugar; 120 g all-purpose flour; 500 g quark; 50 g peaches in their own juice (or other fruit); 150 g powdered sugar; 1 teaspoon vanilla sugar

Easy to prepare
6 portions
15 minutes

Jan, 22. 12. 2025

Print recipe

If you’re looking for an easy and quick recipe for a roll that the whole family will enjoy, you’ve just found it! This sponge cake is perfect for any celebration or garden party. It’s juicy, tasty, and you can choose the filling to suit your taste. Whether you choose a fruit cream, or prefer jam or a chocolate filling, this roll will become your favorite!

For 6 portions

Ingredients

Sponge cake:

8 eggs
180 g sugar
120 g all-purpose flour

Filling:

500 g quark
50 g peaches in their own juice (or other fruit)
150 g powdered sugar
1 teaspoon vanilla sugar

Preparation procedure

Preparing the sponge batter Separate the eggs into whites and yolks. Whip the egg whites until stiff peaks form. Beat the yolks with the sugar until creamy. Gradually add the sifted flour and finally gently fold in the beaten egg whites. Pour the batter onto a baking sheet lined with parchment paper and bake at 180 °C for about 12–15 minutes, until the cake is golden.
Preparing the filling Mix the quark with the powdered sugar and vanilla sugar. If you have peaches (or other fruit), cut them into smaller pieces and fold them into the quark mixture. Spread this filling evenly over the baked sponge.
Rolling After baking, immediately turn the cake out onto a clean towel sprinkled with sugar. After a while, when it has cooled slightly, begin to carefully roll it with the filling. Let the roll cool a bit so the filling stays nicely inside.
Serving Slice the roll into portions and serve. If you like, you can dust it with powdered sugar or decorate it with additional fruit.

Total preparation time

Preparing the batter and filling: 10 minutes
Baking: 12-15 minutes
Cooling and rolling: 5 minutes
Total time: approximately 15 minutes

Number of servings

6-8 servings (depending on portion size)

Conclusion

This sponge roll is a quick, tasty, and versatile dessert suitable for any occasion. You can fill it to your taste – from a sweet quark cream to jam, Nutella or a fruit filling. Not only is it prepared in 15 minutes, but it is guaranteed to charm all your guests! Try this recipe and you’ll have a great dessert within reach.