Quick quark cake with mandarins – a tasty treat for any occasion

Name: Quick quark cake with mandarins – a tasty treat for any occasion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 3 eggs; 125 g sugar; 1 packet vanilla sugar; 125 g melted butter; 500 g low-fat quark; 50 g all-purpose flour; 7 g baking powder; 175 g canned mandarins (drained)

Easy to prepare
8 portions
45 minutes

Jan, 22. 12. 2025

Print recipe

This quick quark cake with mandarins is the ideal choice for anyone looking for a simple and tasty recipe. The combination of a delicate quark batter and refreshing mandarins is perfect for any occasion. The cake is easy to prepare, tastes great and is perfect for a weekend dessert or celebrations. And you can make it in a short time!

For 8 portions

Ingredients

3 eggs
125 g sugar
1 packet vanilla sugar
125 g melted butter
500 g low-fat quark
50 g all-purpose flour
7 g baking powder
175 g canned mandarins (drained)

Preparation procedure

Preparing the dough: In a bowl, whisk the eggs, sugar, vanilla sugar and melted butter into a smooth mixture. Then add the quark and mix everything thoroughly.
Adding the dry ingredients: Add the all-purpose flour mixed with the baking powder to the mixture and stir well until a smooth batter forms.
Preparing the baking tray: Line a baking tray with parchment paper and pour the prepared batter onto it. Spread it into an even layer.
Adding the mandarins: Evenly distribute the drained mandarins over the top of the batter.
Baking: Bake the cake in a preheated oven at 180 °C for approximately 30-35 minutes, or until the surface is golden and the batter is cooked through.
Finishing: Let the cake cool after baking and then cut it into pieces. Serve and enjoy the delicious taste!

Total preparation time:

Preparation: 15 minutes
Baking: 30-35 minutes
Number of servings: 8-10

Conclusion

This quick quark cake with mandarins is not only simple but also excellent and refreshing. It is ideal for any occasion – whether you want to surprise guests or treat yourself to something sweet with tea. Its creamy texture and the sweet-and-sour flavor of the mandarins make it a perfect dessert that melts in your mouth.