Quick one‑pan spaghetti with mushrooms – dinner ready in 20 minutes

Name: Quick one‑pan spaghetti with mushrooms – dinner ready in 20 minutes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 250 g spaghetti; 250 g button mushrooms or other fresh mushrooms; 2 tablespoons olive oil; 2 cloves garlic; 1 small onion; 200 ml cooking cream (or a plant‑based alternative); 50 g grated Parmesan (optional); salt, pepper; fresh parsley

Easy to prepare
2 serving
20 minutes

Jan, 21. 12. 2025

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A simple recipe from common ingredients, ideal for quick and tasty cooking without the mess

Quick one‑pan spaghetti with mushrooms are the perfect choice for anyone who wants to prepare a hot meal without complicated cooking. The recipe follows the principle „one pot“ cooking – meaning everything is cooked in a single pan, which saves time, dishes and energy. The combination of juicy mushrooms, mild cream and fragrant garlic creates a delicious sauce that coats the spaghetti and gives them a rich flavor.

For 2 serving

Ingredients

250 g spaghetti
250 g button mushrooms or other fresh mushrooms
2 tablespoons olive oil
2 cloves garlic
1 small onion
200 ml cooking cream (or a plant‑based alternative)
50 g grated Parmesan (optional)
salt, pepper
fresh parsley

Video tutorial

Preparation procedure

Base in the pan Heat the olive oil in a deep pan. Add the finely chopped onion and garlic and sauté until golden.
Adding the mushrooms Add the sliced mushrooms and sauté them for 4–5 minutes, until they soften and reduce in volume.
Cooking the spaghetti Add the dry spaghetti, pour in hot water so they are just submerged. Salt and cover with a lid. Cook over low heat for about 8–10 minutes. Stir occasionally until the water is absorbed.
Finishing the sauce Once the spaghetti are al dente, add the cream and, if using, the grated Parmesan. Stir and season to taste with salt and pepper.
Serving Finally, sprinkle with freshly chopped parsley and serve immediately.

Total preparation time: 20 minutes

Servings: 2–3

Tips and variations

You can add sun‑dried tomatoes, baby spinach, or a pinch of chili to the sauce for a spicier version.
You can make a vegan version with plant‑based cream and nutritional yeast instead of Parmesan.
For a healthier version, use whole‑grain spaghetti or high‑fiber pasta.

Conclusion

Quick one‑pan spaghetti with mushrooms are an ideal recipe for dinner when you want to cook something tasty but also quickly and without complicated preparation. This dish will surprise you with its full flavor and simplicity. It’s great for everyday cooking and also as inspiration for a lunchbox the next day. Add this recipe to your repertoire – the result won’t disappoint you.